To Start
[gf] denotes gluten free
“C Star” Caesar [gf]
Baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy garnish
Local Organic Green [gf]
Farmers’ market lettuce mix, pear, sheep’s milk feta, toasted pecan, and a cranberry-orange vinaigrette
Entrée
Pan Roasted Wester Ross Salmon [gf]
Sustainably sourced from Scottish Highlands, this Atlantic salmon is served with Lyonnaise potatoes, apple cider-dijon brussels sprouts salad with walnuts and beurre rouge
New York Strip [gf]
Aged for 21 days to create the perfect balance of flavor and tenderness, served with daily accompaniments
House Made Cavatelli Pasta
Marsh Hen Mills semolina cavatelli with house made Italian sausage, roasted squash, spinach and pecorino
To Finish
Crème Brûlée
Vanilla custard served with ginger molasses cookies
Pecan Caramel Cake
Caramel cremeux and pecan cake with vanilla ice cream and candied pecans
To Start
[gf] denotes gluten free
French Onion Soup
Our version of the classic! Made with rich beef broth, topped with french baguette and melted gruyere cheese
“C Star” Caesar [gf]
Baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy garnish
Local Organic Green [gf]
Farmers’ market lettuce mix, pear, sheep’s milk feta, toasted pecan, and a cranberry-orange vinaigrette
Entrée
Pan Roasted Wester Ross Salmon [gf]
Sustainably sourced from Scottish Highlands, this Atlantic salmon is served with Lyonnaise potatoes, apple cider-dijon brussels sprouts salad with walnuts and beurre rouge
12oz New York Strip [gf]
Aged for 21 days to create the perfect balance of flavor and tenderness, served with daily accompaniments
House Made Cavatelli Pasta
Marsh Hen Mills semolina cavatelli with house made Italian sausage, roasted squash, spinach and pecorino
14oz Ribeye [gf]
Our signature Double R Ranch cut is served with daily accompaniments
To Finish
Crème Brûlée
Vanilla custard served with ginger molasses cookies
Pecan Caramel Cake
Caramel cremeux and pecan cake with vanilla ice cream and candied pecans
To Start
[gf] denotes gluten free
French Onion Soup
Our version of the classic! Made with rich beef broth, topped with french baguette and melted gruyere cheese
“C Star” Caesar [gf]
Baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy garnish
Beef Carpaccio [gf]
Thinly sliced raw beef with bacon and egg espuma, shallots, shaved parmesan, frisee and charred lemon vinaigrette
Hamachi Crudo [gf]
Sliced Japanese Yellowtail, citrus, fennel, chili oil, puffed rice crisp, and blood orange ponzu sauce
Entrée
Chilean Sea Bass [gf]
Pan roasted sea bass with black mussels in sauce Mariniére, crispy potatoes and fresh herbs
12oz New York Strip [gf]
Aged for 21 days to create the perfect balance of flavor and tenderness, served with daily accompaniments
House Made Cavatelli Pasta
Marsh Hen Mills semolina cavatelli with house made Italian sausage, roasted squash, spinach and pecorino
12oz Boneless Dry Aged Ribeye [gf]
Our signature Double R Ranch cut, aged to perfection for 35 days and served with daily accompaniments
To Finish
Crème Brûlée
Vanilla custard served with ginger molasses cookies
Chocolate Bread Pudding
Our house favorite! Served with warm butterscotch and chocolate ice cream