A Good Place to Start
[gf] denotes Gluten Free
46
Charcuterie Board
a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!
46
26
Tuna Avocado Crudo
Yellow fin tuna served with avocado, seasoned with Urfa chili and sesame ponzu shoyu, and finished with green onions, crispy shallots and house made lavash
26
18
Artichoke and Sauteed Spinach Dip
cheesy artichokes and sauteed red bell peppers with local Delicias Bakery baguette
18
Today's Oysters [gf]
housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
half dozen 22
dozen 44
24
Poached Shrimp Cocktail [gf]
jumbo prawns poached and chilled to order, Colorado's cocktail sauce and shaved fresh horseradish
24
19
Steakhouse Slab Bacon [gf]
10-day house cured bacon with a bourbon - peppercorn glaze
19
24
C-Star Crab Cakes
served with braised leeks, house made tomato jam, harissa beurre blanc, and tomato infused olive oil
24
Something in the Middle
15
French Onion Soup
our version of the classic made rich beef broth, french baguette, topped with melted gruyere
15
14
Local Organic Greens [gf]
farmers' market lettuce with cinnamon poached pears, candied walnuts, sheep's milk feta, and sherry-sage vinaigrette
14
13
C-Star Caesar [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
13
16
Baby Iceberg Wedge [gf]
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
16
Entrées
46
Loch Duart Salmon [gf]
Pan roasted and served with fingerling potatoes, roasted cauliflower, lemon and caper - sage brown butter
46
62
Superior Farms Lamb
rich, braised Colorado lamb shoulder in broth with sweet potatoes, charred brocolini and peppered dumplings
62
48
Seared Diver Scallops
U-12 scallops are gently seared and served with buttered spaetzle, roasted mushrooms, cider braised red cabbage and poblano cream
48
52
Colorado High Plains Wagyu [gf]
our featured 7 oz flat iron served with pan seared potato pave, sautéed spinach and truffled bordelaise
52
Hand Cut Steaks
All Steaks are Gluten Free
52
Daily Cut of Bison
our daily offering of locally farmed bison is grass fed and full of flavor
52
60
8 oz. Filet Mignon
our tender aged for 21 days from the heard of the midwest cattle ranches
60
124
40 oz. Porterhouse
our highly prized double cut is both filet and new york strip. #bestofbothworlds
124
58
16 oz. T-Bone
a classic cut, aged 21 days to ensure a truly mouthwatering experience
58
52
12 oz. NY Strip
aged for 21 days to create a perfect balance of flavor and tenderness
52
56
14 oz. Ribeye Steak
our signature cut is certified humane - raised and handled, from Natural Ranches
56
72
18 oz. Dry Aged Rib Chop
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
72
108
8 oz. Snake River Farms New York Strip
our American "kobe style" wagyu is known for its intense marbling and flavor
108
Your Choice of Sauce [gf]
5
Bearnaise
5
5
Bordelaise
5
5
Creamy Horseradish
5
5
Raw Horseradish
5
5
Chimichurri
5
5
C1 Steak Sauce
5
5
Brandy Peppercorn
5
Additions & Sides
12
Sautéed Mushrooms [gf]
garlic, shallots & parsley
12
13
Mac & Cheese
four cheese béchamel, shallots, bacon, garlic and truffle salt
13
24
"Oscar Style" [gf]
crab, asparagus and topped with béarnaise
24
12
Roastec Cauliflower [gf]
Colabrian chili, pistachio butter crumble
12
12
Sweet Potato [gf]
sweet potato caramel, toasted meringue, and pepita crumble
12
13
Crispy Brussles Sprouts [gf]
lemon, honey
13
Make It Surf & Turf
Add Sautéed Shrimp
16 for 3 shrimp
Add Seared Scallop
11 each
House Made Sweets
14
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
14
13
Warm Butter Cake
pear butter, cinnamon roasted pears, praline crunch, and almond ice cream.
13
14
Mississippi Mud Pie [gf]
milk chocolate mousse with a gluten free cocoa cookie crust and dark chocolate glaze. Vanilla chantilly, spiced pecans and 291 Colorado Whiskey ice cream. Our version of a classic!
14
13
Créme Brûlée
classic vanilla custard with a warm spiced cookie and cranberry pate de fruit
13
4
/
scoop
House-made Ice Cream & Sorbet [gf]
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!
4
/
scoop
Served from 4pm in the Bar only
[gf] Denotes Gluten Free
10
STUFFED MUSHROOMS [gf]
garden fresh mushrooms stuffed with cream cheese and bacon
10
26
TUNA AVOCADO CRUDO
Yellow fin tuna served with avocado, seasoned with Urfa chili and sesame ponzu shoyu, and finished with green onions, crispy shallots and house made lavash
26
16
SHRIMP AND POTATOES BRAVAS [gf]
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
16
24
STEAK FRITES
hand cut butcher’s choice, bordelaise, housemade fries
24
18
COWBOY STAR “ULTIMATE” BURGER
we grind our custom blended beef in-house daily and top it with cheddar cheese with simple salad or french fries
18
18
FIRE ROASTED CHILE BURGER
mouthwateringly delicious, our signature butcher shop house ground beef topped with jalapeno cream cheese and haystack onions
18
13
“C-STAR” CAESAR * [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
13
11
C-STAR DEVILED EGGS [gf]
classic filling, topped with smashed avocado, our signature bacon and everything spice
11
18
ARTICHOKE AND SAUTEED SPINACH DIP
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
18
12
ROASTED SHISHITO PEPPERS [gf]
shishito blistered and seasoned with chili lime salt and served with lime crema
12
14
WARM FRENCH RACLETTE [gf]
Proscuitto di Parma, fingerling potatoes, whole grain mustard and pickled shallots
14
15
GOCHUJANG MARINATED BEEF SKEWERS [gf]
served with a kimchi aioli,m pickled cucumber seasame and scallions
15
Happy Hour
Happy Hour is available in the bar only Monday through Sunday, 4:00 – 6:00 PM
$6 Selection of Beer & Small Bites
$7 Well Drinks & Bigger Bites
$8 Hand Selected Wine & Specialty Bites
$9 Specialty Cocktails & Bites From the Butcher