A Good Place to Start
[gf] denotes Gluten Free
52
Charcuterie Board
a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!
52
22
Tuna and Avocado
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
22
18
Artichoke and Sautéed Spinach Dip
cheesy artichokes and sautéed red bell peppers with local Delicias Bakery baguette
18
Today's Oysters [gf]
housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
half dozen 24
dozen 48
24
Poached Shrimp Cocktail [gf]
chilled jumbo prawns, Colorado's cocktail sauce and shaved fresh horseradish
24
19
Steakhouse Slab Bacon [gf]
10-day house cured bacon with a bourbon - peppercorn glaze
19
22
Roasted Bone Marrow
watercress, shallot, grilled sourdough baguette and maldon sea salt
22
24
C-Star Crab Cakes
served with sugar snap peas, a frisee salad and charred spring onion aioli
24
Something in the Middle
15
French Onion Soup
our version of the classic! Made with rich beef broth, and French baquette, topped with melted gruyere
15
14
Local Organic Greens [gf]
farmers' market lettuce with Yoder Family Farms chevre, strawberries, spiced cashews and a lemon poppyseed vinaigrette
14
14
C-Star Caesar [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
14
16
Baby Iceberg Wedge [gf]
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
16
Entrées
49
Pan Roasted Halibut [gf]
Pan roasted and served with sorrel sauce, roasted local mushrooms, sugar snap peas, and roasted baby carrots
49
62
Superior Farms Lamb Chops [gf]
domestic, house marinated lamb chops served with sunchokes, hazelnut romesco, roasted peppers and lamb pancetta
62
54
Seared Diver Scallops
U-12 scallops are gently seared and served with black pepper Parisian gnocchi, asparagus, smoked arctic char roe beurre blanc and chives
54
50
Niman Ranch Iberian Pork Chop
domestic Duroc pork served with Marsh Hen Mills Speckled grits, white cheddar, hericot vert and pork jus
50
42
Half Roasted Jidori chicken [gf]
shaved carrot, kohlrabi, red onion, and fines herbes salad, baby golden potatoes, and chicken pan sauce
42
Hand Cut Steaks
All Steaks are Gluten Free
60
8 oz. Filet Mignon
our tender aged for 21 days from the heart of the midwest cattle ranches
60
132
40 oz. Porterhouse
our highly prized double cut is both filet and new york strip. #bestofbothworlds
132
62
16 oz. T-Bone
a classic cut, aged 21 days to ensure a truly mouthwatering experience
62
58
12 oz. NY Strip
double R ranch - aged for 21 days - to create a perfect balance of flavor and tenderness
58
59
14 oz. Ribeye Steak
our signature double R ranch cut is certified humane - raised and handled, from Natural Ranches
59
84
18 oz. Cattleman's Cut Bone-In Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
84
68
12 oz. Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
68
108
8 oz. Snake River Farms New York Strip
our American "kobe style" wagyu is known for its intense marbling and flavor
108
Your Choice of Sauce [gf]
5
Bearnaise
5
5
Bordelaise
5
5
Creamy Horseradish
5
5
Raw Horseradish
5
5
Chimichurri
5
5
C1 Steak Sauce
5
5
Brandy Peppercorn
5
Additions & Sides
12
Sautéed Mushrooms [gf]
garlic, shallots & parsley
12
14
Mac & Cheese
four cheese béchamel, shallots, bacon, garlic and truffle salt
14
24
"Oscar Style" [gf]
crab, asparagus and topped with béarnaise
24
13
Sweet Roasted Peppers [gf]
charred sweet roasted peppers and scallions with olive oil and sea salt
13
14
Beef Tallow Potato Mille-Feuille [gf]
crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
14
14
Sumac Roasted Carrots [gf]
roasted baby carrots with garlic and Lebneh, finished with Sumac
14
14
Crispy Brussels Sprouts [gf]
lemon, honey
14
Make It Surf & Turf
Add Sautéed Shrimp
16 for 3 shrimp
Add Seared Scallop
11 each
House Made Sweets
15
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
15
15
Cherries Jubilee Basque Cheesecake [gf]
our version of a basque cheesecake topped with clasic cherries jubilee
15
14
Blueberry Lemon Pavlova
butterfly pea flower meringue filled with lemon curd mousse and blueberry mint jam
14
13
Milk and Honey Cake
layered ladyfinger sponge cake with bee pollen chantilly served with honey custard, oat streusel and sweet cream ice cream
13
13
Créme Brûlée [gf]
Vanilla custard with fresh berries
13
5
/
scoop
House-made Ice Cream & Sorbet [gf]
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!
5
/
scoop
Served from 4pm in the Bar only
[gf] Denotes Gluten Free
12
TEMPURA OYSTER MUSHROOMS [gf]
green onion aioli, ssamjang, green onion curls and sesame seeds
12
17
SHRIMP AND POTATOES BRAVAS [gf]
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
17
24
STEAK FRITES
hand cut butcher’s choice, bordelaise, housemade fries
24
18
COWBOY STAR “ULTIMATE” BURGER
we grind our custom blended beef in-house daily and top it with cheddar cheese and bone marrow aioli, served with simple salad or french fries
18
26
Hudson Valley Foie Gras
foie gras torchon served blackberry jam, candied walnuts and toasted pain au lait.
26
14
“C-STAR” CAESAR * [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
14
14
TOULOUSE SAUSAGE [gf]
our spin on a classic French sausage served with pommes puree, shaved brussels sprouts and pickled mustard seeds
14
13
C-STAR DEVILED EGGS [gf]
classic filling, topped with smashed avocado, our signature bacon and everything spice
13
18
ARTICHOKE AND SAUTEED SPINACH DIP
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
18
12
ROASTED SHISHITO PEPPERS [gf]
shishito blistered and seasoned with chili lime salt and served with lime crema
12
14
BURRATA AND PROSCIUTTO
domestic cow's milk burrata served with Prosciutto di Parma, rosemary roasted grapes, toasted hazelnuts, aged balsamic and grilled baguette
14
15
GOCHUJANG MARINATED BEEF SKEWERS [gf]
served with a kimchi aioli, pickled cucumber seasame and scallions
15
Happy Hour
Happy Hour is available in the bar only Monday through Sunday, 3:00 – 6:00 PM
$7 Selection of Beer & Small Bites
$8 Well Drinks & Bigger Bites
$9 Hand Selected Wine & Specialty Bites
$10 Specialty Cocktails & Bites From the Butcher