A Good Place to Start
[gf] denotes Gluten Free
52
Charcuterie Board
a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!
52
24
Tuna and Avocado
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
24
19
Artichoke and Sautéed Spinach Dip
cheesy artichokes and sautéed red bell peppers with local Delicias Bakery baguette
19
Today's Oysters [gf]
housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
half dozen 24
dozen 48
24
Beef Carpaccio [gf]
thinly sliced and served with truffle aioli, mustard greens, pickled mustard seeds, crispy shallots and shaved sheep's milk cheese
24
20
Steakhouse Slab Bacon [gf]
10-day house cured bacon with a bourbon - peppercorn glaze
20
16
Summer Melon Salad
mixed melon salad with aromatic herbs, lemon oil and toasted almonds
16
24
C-Star Crab Cakes
served with sugar snap peas, a frisee salad and charred spring onion aioli
24
Something in the Middle
15
Summer Corn Soup
sweet corn soup garnished with creme fraiche, cilantro oil, Marsh Hen Mills corn fritter and chili powder
15
14
Local Organic Greens [gf]
farmers' market lettuce with Yoder Family Farms chevre, strawberries, spiced cashews and a lemon poppyseed vinaigrette
14
14
C-Star Caesar [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
14
16
Baby Iceberg Wedge [gf]
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
16
Entrées
56
Seared Hokkaido Diver Scallops
U-12 Hokkaido scallops are gently seared and served with "esquites" creamed corn, charred tomato, shishito peppers and crispy potatoes
56
50
Sakura Pork Tomahawk
Seared heritage long bone pork chop served with bourbon-roasted peach glaze, sweet corn souffle, and grilled asparagus
50
49
Pan Roasted Verlasso Salmon
Sustainably sourced from Patagonia and served with buttered baby gold potatoes, hericot vert, radish, and arugula, with sauce verte
49
42
Half Roasted Jidori chicken [gf]
summer vegetable caponata and stone ground heirloom polenta with fines herbs, caperberries, and natural jus
42
Hand Cut Steaks
All Steaks are Gluten Free
62
8 oz. Filet Mignon
our tender aged for 21 days from the heart of the midwest cattle ranches
62
138
40 oz. Porterhouse
our highly prized double cut is both filet and new york strip. #bestofbothworlds
138
59
12 oz. NY Strip
double R ranch - aged for 21 days - to create a perfect balance of flavor and tenderness
59
62
14 oz. Ribeye Steak
our signature double R ranch cut is certified humane - raised and handled, from Natural Ranches
62
86
18 oz. Cattleman's Cut Bone-In Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
86
69
12 oz. Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
69
108
8 oz. Snake River Farms New York Strip
our American "kobe style" wagyu is known for its intense marbling and flavor
108
Your Choice of Sauce [gf]
7
Bearnaise
7
7
Bordelaise
7
7
Creamy Horseradish
7
7
Raw Horseradish
7
7
Chimichurri
7
7
C1 Steak Sauce
7
7
Brandy Peppercorn
7
Additions & Sides
13
Sautéed Mushrooms [gf]
garlic, shallots & parsley
13
14
Mac & Cheese
four cheese béchamel, shallots, bacon, garlic and truffle salt
14
24
"Oscar Style" [gf]
crab, asparagus and topped with béarnaise
24
13
Blistered Zucchini [gf]
served with crumbled feta cheese and spiced, toasted sunflower seeds
13
14
Beef Tallow Potato Mille-Feuille [gf]
crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
14
14
Hot Honey Carrots [gf]
garlic and gremolata
14
13
Cowboy Caviar [gf]
nduja, corn, peppers, blistered tomatoes and Marsh Hen Mills sea island red peas
13
Make It Surf & Turf
Add Sautéed Shrimp
16 for 3 shrimp
Add Seared Scallop
12 each
House Made Sweets
15
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
15
15
Pineapple Puff Pastry Tart
A crispy puff pastry shell with madeleine cake, soaked in pineapple rum and topped with brown sugar chantilly (contains alcohol)
15
14
Raspberry Rhubarb Pavlova [gf]
Lemon curd mousse, filled with raspberry rhubarb jam and topped with raspberry meringue
14
14
Chocolate Custard Torte
Dark chocolate custard over a chocolate crust, served with fresh strawberry ice cream, and vanilla chantilly
14
14
Classic Créme Brûlée [gf]
Vanilla custard with fresh berries
14
5
/
scoop
House-made Ice Cream & Sorbet [gf]
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!
5
/
scoop
Served from 3pm in the Bar only
[gf] Denotes Gluten Free
15
HUSH PUPPIES AND PIMENTO CHEESE [gf]
Marsh Hen Mill cornmeal, shallots and herbs, and pimento cheese with hot and sweet peppers and hot honey
15
17
SHRIMP AND POTATOES BRAVAS [gf]
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
17
26
STEAK FRITES
hand cut butcher’s choice, bordelaise, housemade fries
26
18
COWBOY STAR “ULTIMATE” BURGER
we grind our custom blended beef in-house daily and top it with cheddar cheese and bone marrow aioli, served with simple salad or french fries
18
22
Tuna and Avocado
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
22
14
“C-STAR” CAESAR * [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
14
14
BUTCHER'S CHOICE SAUSAGE [gf]
our house made sausages will be served with pickled vegetables, dijon mustard and whipped white cheddar mousses
14
13
C-STAR DEVILED EGGS [gf]
classic filling, topped with smashed avocado, our signature bacon and everything spice
13
18
ARTICHOKE AND SAUTEED SPINACH DIP
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
18
12
ROASTED SHISHITO PEPPERS [gf]
shishito blistered and seasoned with chili lime salt and served with lime crema
12
16
SUMMER MELON SALAD
with stracciatella mozzarella, aromatic herbs, lemon oil and toasted almonds
16
16
GOCHUJANG MARINATED BEEF SKEWERS [gf]
served with a kimchi aioli, pickled cucumber seasame and scallions
16
Happy Hour
Happy Hour is available in the bar only Monday through Sunday, 3:00 – 6:00 PM
$7 Selection of Beer & Small Bites
$8 Well Drinks & Bigger Bites
$9 Hand Selected Wine & Specialty Bites
$10 Specialty Cocktails & Bites From the Butcher