A Good Place to Start
[gf] denotes Gluten Free
52
Charcuterie Board
a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!
52
27
Poached Shrimp Cocktail [gf]
chilled jumbo prawns, house cocktail sauce, shaved horseradish and lemon
27
19
Artichoke and Sautéed Spinach Dip
cheesy artichokes and sautéed red bell peppers with french baguette
19
Today's Oysters [gf]
housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
half dozen 24
dozen 48
26
Hamachi Crudo [gf]
sliced Japanese Yellowtail, avocado, sansho & serrano peppers, cucumbers, radishes, micro cilantro, and ponzu sauce
26
20
Steakhouse Slab Bacon [gf]
10-day house cured bacon with a bourbon - peppercorn glaze
20
24
C-Star Crab Cakes
served with hazelnut romesco, baby arugula and citrus
24
Something in the Middle
17
French Onion Soup
our version of the classic! Made with rich beef broth, topped with french baguette and melted gruyere cheese
17
18
Fried Goat Cheese
Yoder Family Farms Chevre breaded and deep fried with golden apple matchsticks, frisee, arugula, and honey
18
16
Local Organic Greens [gf]
farmers' market lettuce, pear, sheep's milk feta, toasted pecan, and a cranberry-orange vinaigrette
16
14
C-Star Caesar [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
14
17
Baby Iceberg Wedge [gf]
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
17
Entrées
58
Clilean Sea Bass [gf]
Pan roasted sea bass served with black mussels in sauce Mariniére, crispy potatoes, and fresh herbs
58
56
Braised Colorado Lamb Shank [gf]
sourced from Superior Farms and served with parsnip puree, sugar snap peas, carrots and a tarragon vinaigrette
56
49
Pan Roasted Wester Ross Salmon [gf]
Sustainably sourced from the Scottish Highlands, this Atlantic salmon is served with Lyannaise potatoes, apple cider-dijon brussels sprouts salad, with walnuts and beurre rouge
49
32
House Made Cavatelli Pasta
Marsh Hen Mills semolina and white cornmeal cavatelli with a variety of roasted mushrooms, parmesan, burrata, marinated shishito peppers, and olive oil
32
Hand Cut Steaks
All Steaks are Gluten Free
66
8 oz. Filet Mignon
our tender aged for 21 days from the heart of the midwest cattle ranches
66
138
40 oz. Porterhouse
our highly prized double cut is both filet and new york strip. #bestofbothworlds
138
64
12 oz. NY Strip
double R ranch - aged for 21 days - to create a perfect balance of flavor and tenderness
64
66
14 oz. Ribeye Steak
our signature double R ranch cut is certified humane - raised and handled, from Natural Ranches
66
86
18 oz. Cattleman's Cut Bone-In Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
86
69
12 oz. Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
69
108
8 oz. Snake River Farms New York Strip
our American "kobe style" wagyu is known for its intense marbling and flavor
108
Your Choice of Sauce [gf]
7
Bearnaise
7
7
Bordelaise
7
7
Creamy Horseradish
7
7
Raw Horseradish
7
7
Chimichurri
7
7
C1 Steak Sauce
7
7
Brandy Peppercorn
7
Additions & Sides
13
Sautéed Mushrooms [gf]
garlic, shallots & parsley
13
15
Mac & Cheese
four cheese béchamel, shallots, bacon, garlic and truffle salt
15
14
Sweet Roasted Carrots [gf]
With whipped maple, walnut crumble, and chives
14
14
Honeynut Sqaush and Ricotta [gf]
Roasted honeynut squash, house made ricotta, chili crisp, and green onion
14
15
Beef Tallow Potato Mille-Feuille [gf]
crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
15
14
Cripsy Brussels Sprouts [gf]
with lemon and honey
14
Make It Surf & Turf
"Oscar Style" [gf]
crab, asparagus and topped with béarnaise
24
Add Sautéed Shrimp [gf]
16 for 3 shrimp
Add Seared Scallop [gf]
12 each
House Made Sweets
15
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
15
14
Pecan Caramel Cake [gf]
caramel crémeux and pecan cake with vanilla ice cream and candied pecans
14
14
Malted Chocolate Rye Cake
Milk chocolate mousse, malt anglaise and salted pretzel crunch
14
14
Apple Pavé
warm Gala apple pavé, brown butter sauce, bourbon oatmeal ice cream, and crispy phyllo
14
10
Orange Cream Mousse [gf]
orange-vanilla mousse, and calpico foam, finished with a dusting of orange powder
10
14
Classic Créme Brûlée
Vanilla custard served with ginger molasses cookies
14
6
/
scoop
House-made Ice Cream & Sorbet [gf]
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!
6
/
scoop
Served from 3pm in the Bar only
[gf] Denotes Gluten Free
5
C STAR SIGNATURE POPOVERS
golden and airy, with a warm center, backed fresh and served with cultured butter from Vermont Creamery
5
14
PEAR AND BLUE CHEESE TARTINE
grilled sourdough bread with blue cheese mousse, date jam, poached pear, crispy prosciutto, toasted hazelnut and basil
14
19
SHRIMP AND POTATOES BRAVAS [gf]
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
19
26
STEAK FRITES [gf]
hand cut butcher’s choice, bordelaise, housemade fries
26
19
COWBOY STAR “ULTIMATE” BURGER
we grind our custom blended beef in-house daily and top it with cheddar cheese and bone marrow aioli, served with simple salad or french fries
19
18
FRIED GOAT CHEESE
Yoder Family Farms Chevre breaded and deep fried with golden apple matchsticks, frisee, arugula, and honey
18
14
“C-STAR” CAESAR * [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
14
12
FRIED OYSTER MUSHROOMS [gf]
tempura fried oyster mushrooms with roasted squash velouté, Japanese style bbq sauce, green onion salt and nori
12
13
C-STAR DEVILED EGGS [gf]
house made smoked pastrami with coriander and black pepper, and pickled peppers
13
19
ARTICHOKE AND SAUTEED SPINACH DIP
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
19
12
ROASTED SHISHITO PEPPERS [gf]
shishito blistered and seasoned with chili lime salt and served with lime crema
12
27
POACHED SHRIMP COCKTAIL [gf]
chilled jumbo prawns, house cocktail sauce, shaved horseradish and lemon
27
16
GOCHUJANG MARINATED BEEF SKEWERS [gf]
served with a kimchi aioli, pickled cucumber seasame and scallions
16
Happy Hour
Happy Hour is available in the bar only Monday through Sunday, 3:00 – 6:00 PM
$7 Selection of Beer & Small Bites
$8 Well Drinks & Bigger Bites
$9 Hand Selected Wine & Specialty Bites
$10 Specialty Cocktails & Bites From the Butcher