Best. Darn. Steak. Ever.
Cowboy Star Restaurant and Butcher Shop is the first restaurant in Colorado Springs to serve up a unique Neighborhood Fine Dining experience by combining contemporary American cuisine with a western flare.
MAKE RESERVATION or call (719) 639–7440
American Heirloom Recipes Highlighting Local Products
The Cowboy Star menu features only the finest in select natural products from the nation’s leading Certified Humane Angus herd along with the freshest seafood available under the Monterey Bay Aquarium’s stringent Seafood Watch Standards.
We are committed to supporting neighborhood farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients.
Seared Diver Scallops
U-10 scallops served with mushroom risotto asparagus, roasted mushrooms, and radish garnish
Signature Steak Tartare
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream
The interior space features exposed beam ceilings‚ cowboy accents‚ and vintage movie posters. The focal point of Cowboy Star is our stunning display kitchen, which offers an insider's view of the heart of the house.
The Old West ambiance provides a laid-back and sleek background perfect for private parties and special events.
Ryan has been In the restaurant business since 1999, when he began as a server. His leadership strengths quickly became apparent as he grew into supervisory and training roles. As a 6th generation native of Colorado Springs, Ryan has a deep sense of community and feels that restaurants provide an invaluable contribution by offering guests the opportunity to escape from their daily lives and responsibilities. He is also passionate about training and development, and is excited about Cowboy Star's focus on hospitality driven service.
Chris has been with Cowboy Star Colorado Springs since day one. He brings a passion for wine and hospitality that started in the Pacific Northwest in the mid 90’s. As a Captain and Sommelier, Chris worked at the iconic Seattle establishments El Gaucho and Wild Ginger before moving to Colorado Springs. He continued his wine education with The Court of Master Sommeliers achieving the level of Certified Sommelier. After spending two years as a Sommelier at Summit at The Broadmoor, he joined the team at Cowboy Star. When he isn’t on the floor of the restaurant, you’ll find him reading science fiction, skateboarding, snowboarding and spending time with his beautiful family.
